With Spring just around the corner, Sunday to be exact!!, New recipes are amidst. Dont just use the same herbs and seasonings you used this past winter. Use some new and fresh herbs!!! I have listed 3 herbs that are perfect for the change in weather. These herbs will be great for salads, pastas and baked dishes. Try them and see!! Thyme is a delicate looking plant with a penetrating fragrance, it's a wonderful addition to bean, egg and vegetable dishes. The leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch wide. The upper leaf is green-gray in color on top, while the underside is a whitish color. Along with fresh sprigs of parsley and bay leaves, it's included in the French combination of herbs called bouquet-garni used to season stock, stews and soups. Rosemary is native to the Mediterranean region. Rosemary is a well-known and greatly valued herb that is native to southern Europe...
Beautiful simple ways to help you achieve a natural healthy lifestyle by eSutras Organics.