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Nothing completes a Summertime get together like a great dip. It satisfies your guest appetite while the main course is being prepared and there's no reason to slack on the appetizers. Try these wonderful recipes to have a memorable summer BBQ!                                                                                      Citrus Hemp and Pesto Dip                                      ...

What did you do for Earth Day? Did you follow any of the tips we posted in our blog? Let us know in the comments! Also, try this awesome Earth Day themed recipe. Remember Earth Day can be everyday! Spinach and Nectarine Salad (Serves about 2) Ingredients: 2 tblspn orange marmalade 1 large shallot, thinly sliced 2 tblspn white balsamic vinegar 2 tblspn eSutras Organics Extra Virgin Olive Oil 1/4 tblspn eSutras Organics Citrus Salt 1/4 tblspn eSutras Organics ground black pepper 1/4 cup(s) slivered almonds 1 package(s) (7-ounce) baby spinach 2 ripe nectarines, pitted and cut into wedges Directions: 1. In saucepan, combine marmalade and shallot. Heat for approximately 1 minute. Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. 2. In small skillet, cook almonds on medium 5 minutes, stirring until toasted. Set aside to cool, about 2 minutes. 3. To serve, toss spinach, nectarines, and marmalade mixture unt...

This week has been hectic for eSutras Organics. We’ve moved into a brand new space and we are ready to continue providing awesome organic products to everyone! The address is the same so stop by and see us at 3333 N. Elston Ave, Chicago Il! Today is Monday which means recipe day! Over the weekend this blogger tried a new restaurant. It was vegetarian Mexican and while the price was great the taste was less than desired. So here’s a recipe that was inspired by this dining experience…except this recipe is made much better by a secret ingredient…eSutras Organics! Soy Tacos (Serves about 4) Ingredients: · 1 tblspn eSutras Organics Nourishing Oil · 1 medium onion, chopped · 2 cloves garlic, finely chopped · 1 medium green bell pepper, chopped · 1/2 tspn e Sutras Organics Ground Cumin · 1 tspn eSutras Organics Oregano · 1 tspn eSutras Organics Chili Powder · 1/2 cup fresh cilantro leaves · ...

Every year we take one day to honor a special person in our lives, our mothers. Mother’s Day is a time honored tradition that lets us show our moms just how important they are to us. I think everyone should take more than one day out of the year to show your mom just how much she means to you, but in the mean time try this classic recipe for breakfast in bed! Breakfast in Bed Crepes Ingredients: · 1 cup all-purpose flour · 2 eggs · 1/2 cup milk · 1/2 cup water · 1/4 tablespoon eSutras Organics Spicy Rose salt · 2 tablespoons butter, melted Directions: 1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan wit...

One thing nice weather always brings about is BBQs. Chicago has had an unseasonable warm front the past couple weeks and a few eager beavers went into BBQ mode. A great and classic side dish to bring to a BBQ is coleslaw. Here’s a recipe that give coleslaw a spicy and organic kick! Spicy Slaw (Serves about 8) Ingredients: · 1 head of cabbage · 7 oz. sweet corn (strained) · 1 cup shredded Cheddar cheese · 2 fresh jalapeno peppers, seeded and chopped · 1/2 cup chopped fresh cilantro · 1 cup cottage cheese, parsley, 1 tspn pepper · ½ cup chopped and sautéed red peppers · 1/4 teaspoon eSutras organic ground cumin · 1/4 teaspoon eSutras Organics puffed coriander · 1/2 teaspoon eSutras Organics garlic powder · 1 lime, juiced Directions: 1. Sauté red pepper until soft. 2. In a large bowl mix chopped cabbage, corn, cheese, jalapenos, cila...

I would say my biggest eating temptation is eating out at restaurants. I do like to cook at home most of the week, but once or twice a week I get the undeniable urge to eat at a restaurant. I try to rationalize that I’m trying something new or supporting small business, which I am doing, but twice a week (sometimes 3 times!) is way too often. First of all, I’m not sure if what they’re putting into my food is exactly good for me. Not everyone is an organic eater. Another problem that arises is cost. Eating out when you have already budgeted for groceries isn’t the best idea. Today’s recipe is inspired from restaurants. It a delicious Chinese potsticker that you wouldn’t think you’d taste outside of a gourmet Chinese restaurant. Pot Stickers (Serves about 12) Ingredients · 1 lb tofu chicken, shredded · 4 lbs Seitan · 1 tablespoon eSutras Organics ginger · 1 shallot, minced · 1 bunch green onions, chopped · 3 leaves...