The Day After Earth Day!

What did you do for Earth Day? Did you follow any of the tips we posted in our blog? Let us know in the comments! Also, try this awesome Earth Day themed recipe. Remember Earth Day can be everyday!

Spinach and Nectarine Salad

(Serves about 2)

Ingredients:

2 tblspn orange marmalade

1 large shallot, thinly sliced

2 tblspn white balsamic vinegar

2 tblspn eSutras Organics Extra Virgin Olive Oil

1/4 tblspn eSutras Organics Citrus Salt

1/4 tblspn eSutras Organics ground black pepper

1/4 cup(s) slivered almonds

1 package(s) (7-ounce) baby spinach

2 ripe nectarines, pitted and cut into wedges

Directions:

1. In saucepan, combine marmalade and shallot. Heat for approximately 1 minute. Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

2. In small skillet, cook almonds on medium 5 minutes, stirring until toasted. Set aside to cool, about 2 minutes.

3. To serve, toss spinach, nectarines, and marmalade mixture until combined. Place on 2 dinner plates; scatter almonds on top.

Teri Ridley, eSutras Organics

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