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Its official…It’s not summer anymore. Thanksgiving is only a few days away, windswept flurries dominate the air, and the temperature being above 50 degrees is a miracle. Summer is a faint memory, reminisced about while trudging through gusts and weighed down in layers. But the colder weather isn’t too bad. One thing I always look forward to is wrapping my frost-bitten hands around a piping hot cup of hot chocolate. Here’s a recipe for a different kind of hot chocolate you’re sure to love! Hot Chocolate (Serves about 4) 4 cups milk 1/2 cup eSutras Organics Special Dark Chocolate Chunks, grated 1 tablespoon eSutras Organics Pure Organic Raw Cane Juice Sugar 1/2 teaspoon eSutras Organics Ground Cinnamon Bark Powder 1 egg Marshmallows (optional) 1.      Put milk into medium sized saucepan container and sauté for about 3 minutes or until hot. Mix in chocolate, sugar, and cinnamon. 2.    ...

eSutras Organics is all about diversity. We   celebrate all things different and out of the box. We also pride ourselves on being unique and open to all walks of life. That’s today’s Monday Recipe will be celebrating a different culture. Most people know, but for those of you who don’t the religion of Judaism celebrated Passover in April. Passover is one of the most widely celebrated Jewish religions in the world. It’s a week-long festival celebrating the story of Exodus told in the bible. One food commonly used during this holiday is matzo, unleavened bread made solely from flour and water. It is continually worked from mixing through baking, so that it is not allowed to rise. The Torah says that it is because the Hebrews left Egypt with such haste that there was no time to allow baked bread to rise; thus flat, unleavened bread, matzo , is a reminder of the rapid departure of the Exodus. Today’s recipe is for Matzo Brownies . They are a modern take on the old tra...

If you’re anything like me waiting around for Thanksgiving dinner to be ready is the pits. Just the smell of all that delicious food cooking makes your mouth water! And number one rule at my Thanksgiving family dinner: NO SAMPLES OF THE FOOD! I always have to wait until everything is done before I can eat even a small bite of the great food my mom whips up. Because of the problem today’s recipe is a great before dinner snack. Not only is it keeping with the season, it’s delicious, simple, good for you, and won’t spoil your appetite for when the main course is ready! Enjoy! Sugar Glazed Walnuts (Serves about 8, but recipes can be adjusted to accommodate a large Thanksgiving get together!) Ingredients: ·          2 cups walnut halves ·          3/4 cup eSutras Organics Raw Cane Juice Sugar (organic) ·          1/4 cup water ·   ...