One thing nice weather always brings about is BBQs. Chicago has had an unseasonable warm front the past couple weeks and a few eager beavers went into BBQ mode. A great and classic side dish to bring to a BBQ is coleslaw. Here’s a recipe that give coleslaw a spicy and organic kick! Spicy Slaw (Serves about 8) Ingredients: · 1 head of cabbage · 7 oz. sweet corn (strained) · 1 cup shredded Cheddar cheese · 2 fresh jalapeno peppers, seeded and chopped · 1/2 cup chopped fresh cilantro · 1 cup cottage cheese, parsley, 1 tspn pepper · ½ cup chopped and sautéed red peppers · 1/4 teaspoon eSutras organic ground cumin · 1/4 teaspoon eSutras Organics puffed coriander · 1/2 teaspoon eSutras Organics garlic powder · 1 lime, juiced Directions: 1. Sauté red pepper until soft. 2. In a large bowl mix chopped cabbage, corn, cheese, jalapenos, cila...
Beautiful simple ways to help you achieve a natural healthy lifestyle by eSutras Organics.