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Spring Slaw

By Anonymous


One thing nice weather always brings about is BBQs. Chicago has had an unseasonable warm front the past couple weeks and a few eager beavers went into BBQ mode. A great and classic side dish to bring to a BBQ is coleslaw. Here’s a recipe that give coleslaw a spicy and organic kick!

Spicy Slaw

(Serves about 8)

Ingredients:

· 1 head of cabbage

· 7 oz. sweet corn (strained)

· 1 cup shredded Cheddar cheese

· 2 fresh jalapeno peppers, seeded and chopped

· 1/2 cup chopped fresh cilantro

· 1 cup cottage cheese, parsley, 1 tspn pepper

· ½ cup chopped and sautéed red peppers

· 1/4 teaspoon eSutras organic ground cumin

· 1/4 teaspoon eSutras Organics puffed coriander

· 1/2 teaspoon eSutras Organics garlic powder

· 1 lime, juiced

Directions:

1. Sauté red pepper until soft.

2. In a large bowl mix chopped cabbage, corn, cheese, jalapenos, cilantro, cumin, coriander, and garlic powder.

3. Mix in a separate bowl cottage cheese, parley, pepper, and lime juice until creamy.

4. Mix dressing and cabbage-mix in a large bowl and refrigerate.

5. Serve!

Try this recipe at your next BBQ and watch it become a get together staple!

Teri Ridley, eSutras Organics

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