Discover how delicious eSutras Organic Tofu is!

Adding soy to your diet is easy. You can cook tofu in all types of recipes : use it as a meat substitute in stir-fry, make spreads or dips with it to serve on veggies, bread & crackers or purée it in a delicious chocolate mousse. Use soy milk as you would regular cow's or goat's milk, for soups and cream sauces or ice creams and cereal.

Japanese-style tofu like ours here at eSutras has an uncanny capacity to pick up flavor. For the fullest-bodied flavor, it is best to let your tofu marinate in spices or sauces for at least 30 minutes.

I just curried and grilled some eSutras Japanese tofu the other day and it became an instant hit. People have been asking ever since for my delicious tofu kebabs, so without further ado, here's the recipe - and they're totally vegan!

Curried Tofu Kebabs
1-8oz. pkg. eSutras Organics Firm Tofu, cut into 1" cubes
1 large zucchini, cut into 1" cubes
1 large green pepper, sliced vertically and then horizontally
1 large red pepper, sliced vertically and then horizontally
1 large red onion, cubed 1 inch size
1 small box cherry tomatoes
15 skewers (soak bamboo skewers in water for 30 minutes before using to prevent burning)

Marinade:
2 tbsp eSutras Organics Garam Masala
1 tbsp eSutras Organics Tangerine Salt
2 tbsp salt-free Soy Sauce
1 tbsp eSutras Toasted Sesame Oil
1" fresh ginger, chopped fine

Cut vegetables as described and tofu in to 1" chunks. Thread onto skewers alternating vegetables, tofu and onion. In a saucepan combine marinade ingredients and blend well. Pour sauce over skewers, marinate for at least 20 minutes. When ready to grill, brush lightly with oil and grill for about 5 minutes per side.

You can also broil these about 6 inches from the source of heat. Brush with leftover marinade and serve. They are simply fantastic!

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