Wondering what you can do with all those delicious items you bought from eSutras over the weekend at the Green Festival in Chicago? Well, we've done some experimenting with the food kits we made for the occasion and this is one of the results! Our Vegan Amaranth Grits are easy, exotic, taste bud-bending and mouthwatering. They incorporate the essentials of the food kits, and can be made with either the Pan-Asian or New American kit.
Pan-Asian Epicurean Food Kit by eSutras Organics
Be forewarned: Amaranth can be tricky. The wrong consistency will give you brittle, gritty kernels, but with a little patience and focus, Amaranth can be seriously delicious. Follow our instructions carefully, add adjustments if you think they're necessary, depending on your knowledge of your kitchen equipment and remember that your hard work will pay off! Amaranth is not only savory, but one of the world's more serious super grains, chock full of protein and vitamins.
Toasted Sesame Oil, Curry Chili Salt & Loose Cumin Seed
VEGAN AMARANTH GRITS by eSutras Organics
1 cup eSutras Organics Amaranth
2 cloves garlic, peeled and finely chopped
1 medium onion, peeled and finely chopped
3 cups water, or vegetable stock
2 T. eSutras Organics Toasted Sesame Seed Oil
2 t. eSutras Organics Cumin Seed, finely ground
eSutras Organics Curry Chili Salt, to taste
Hot Sauce, to taste (optional)
Garnish: 2 plum tomatoes, sliced; 1 spring onion, chopped
Combine the amaranth, garlic, onion and
water in a 2-quart saucepan. Bring to a boil. Reduce heat and simmer,
covered, until most of the liquid has been absorbed (about 20-25
minutes).
Add the Heart Healthy Oil. Stir well and combine. If the mixture is too thin or the amaranth not quite tender (crunchy, not gritty!), boil gently while stirring constantly until thickened (about 1 minute). Add Cumin Seed powder, and Curry Chili Salt to taste.
Stir in a few drops of hot sauce, if desired, and garnish with chopped tomatoes and spring onion.
Et voila! A hearty, healthy, animal-friendly meal!
Add the Heart Healthy Oil. Stir well and combine. If the mixture is too thin or the amaranth not quite tender (crunchy, not gritty!), boil gently while stirring constantly until thickened (about 1 minute). Add Cumin Seed powder, and Curry Chili Salt to taste.
Stir in a few drops of hot sauce, if desired, and garnish with chopped tomatoes and spring onion.
Et voila! A hearty, healthy, animal-friendly meal!
Organic Cumin Seed
Loose Curry Chili Salt
Organic Amaranth
Shop online at eSutras Organics today!
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