Walnut Wheat Cake (Bread): Delicious & Moist!!!

Last week at our office meeting our wonderful owner, Aisha Bauer surprised us with a delicious treat!!! Her very own Walnut Wheat Cake. The cake had cranberries and raisins which gave it the perfect sweetness. The walnuts and sunflower seeds gave it a nutty edge.

This cake kinda reminded me a of “loaf” type bread, a nice comfort food or snack. This cake could be enjoyed with cocoa or a hot tea.

Ingredients:

• 300g whole meal wheat flour (I used Bob Redmill)
• 1 teaspoon of bicarbonate of soda
• 100g sugar
• 1 packet of walnut pieces and sunflower seeds (I used 200g mix but make it as nutty as you like!)
• 1 cup of soy milk (or enough to mix to a good consistency - the wetter you make it, the moister the cake in theory)
• half a cup of eSutras Heart Healthy 0il
  *Link: http://www.esutras.com/index.php/eSutras/Condiments-Oils-Spreads/8130-Cooking-Oil-Heart-Healthy-Organic.html
• 2 tbsp of cranberries and raisins
• pinch of eSutras French Four Spices Blend
  *Link: http://www.esutras.com/index.php/eSutras/7919-Quatre-Epices-French-Four-Spice-2-oz.html?keyword=french
• pinch of eSutras Pumpkin spice
  *Link: http://www.esutras.com/index.php/eSutras/Organic-Spices-Spice-Blends/Organic-Spices/16077-Pumpkin-Pie-Spice-2oz.html?keyword=pumpkin
• the juice of 1 lemon

Mix up all dry ingredients, add the wet ones except lemon juice and mix well. At last minute add lemon and pour into greased cake tin. Bake at about 380F for at least half an hour, or until a skewer comes out clean. Enjoy!!!

*If you want to try this recipe, please email cs@esutras.com for coupon code for 25% to purchase products!!

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