Labor Day Leftovers

Labor Day is over and that means lots of leftovers. This blogger pretty much loves leftovers. It’s a great way to try new recipes without breaking the bank. Labor Day usually means BBQ leftovers which inspired me to try a Cajun BBQ style stew. Stews last pretty much forever and are hearty meals. Try this one today!

Cajun BBQ Stew

(Serves about 8)

Ingredients:

2 lbs Grilled Tofu
2 tbsp. eSutras Organics Drip and Drizzle Oil
1 packet Lipton Onion Soup Mix (Great as a beef stock substitute!)
1/2 c. water
1/4 c. ketchup
1 tbsp. mustard, prepared
1/2 tsp. eSutras Organics Garlic Powder
1/2 tsp. eSutras Organics Sea salt & Whole Black Pepper
2 onions, diced
1 sm. green pepper, cut
1 can diced mushrooms
2 tbsp. eSutras Organics Amaranth flour

2 tblspns eSutras Organics Cajun Spice Blend

5 chopped New Potatoes

Directions:

1 Boil poatoes until soft.

Mix onion soup mix and tofu in a pot. Add oil, water, ketchup, mustard, garlic powder, sea salt, pepper, onions, green peppers, mushroom, potatoes, and flour. Cover and simmer for 1 ½ hours or until tender.

2 Let cool and enjoy!

Bon Appétit!

Teri Ridley, eSutras Organics

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