Everyday eSutras Organics passes on the saving to our wonderful customers with Daily Sales!
Each day we pick a different product and slash the price. We want you to provide the very best products for you at the very best prices!
Our Safflower is virtually colorless and tasteless, and is quite delicate. Because it is polyunsaturated oil, it stores well in a cool, dark place, or in the refrigerator. Considered one of the lightest of the culinary oil, it is a great choice for salad dressings and sauces.
Switch up your recipes by replacing high fat oils with Safflower Oil. Make a light melt in your moth pie crust or try the following Fluffy Matzoh Balls recipe below for a different take on an exotic classic!
Add the Matzoh Meal and stir til a thick yet smooth viscosity. Refrigerate overnight.
One the mix has chilled, form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop.
Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once.
You can serve these delicious and nutritious dish the classic way served in chicken soup, or you can switch it up and serve with a lentil soup of hearty stew.
Check in DAILY to see what sale we have going on!
Each day we pick a different product and slash the price. We want you to provide the very best products for you at the very best prices!
Our Safflower is virtually colorless and tasteless, and is quite delicate. Because it is polyunsaturated oil, it stores well in a cool, dark place, or in the refrigerator. Considered one of the lightest of the culinary oil, it is a great choice for salad dressings and sauces.
Switch up your recipes by replacing high fat oils with Safflower Oil. Make a light melt in your moth pie crust or try the following Fluffy Matzoh Balls recipe below for a different take on an exotic classic!
Fluffy Matzoh Balls
- 4 Eggs
- 1/4 cup Safflower Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon of Black Pepper
- 1/2 cup Seltzer water
- 1 Matzoh Meal
Add the Matzoh Meal and stir til a thick yet smooth viscosity. Refrigerate overnight.
One the mix has chilled, form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop.
Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once.
You can serve these delicious and nutritious dish the classic way served in chicken soup, or you can switch it up and serve with a lentil soup of hearty stew.
Check in DAILY to see what sale we have going on!
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