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August 27, 2014
When we think of eating healthy we generally think of veggies and fruits. But, who said eating healthy has to be boring? You only live once and might as well eat whatever makes you happy, but do it in a healthy way!
I found two recipes that I'm sure you'd enjoy. One is for those who have a sweet tooth and the other has more of a citrus and tangy flavor for those of you who like things a little spicy!
1 bag frozen shelled edamame, thawed
2 tbsp, Extra Virgin Organic Olive Oil
2 tbsp. tahini
2 garlic cloves
3 tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. ground coriander or some fresh cilantro
1/4 tsp. cumin
2 tbsp. coarsely chopped fresh herbs (optional--I used rosemary, thyme, and basil)
Combine edamame, tahini, lemon juice, garlic, and herbs in food processor. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt to taste and serve!
Coconut Almond Sweet & Salty Popcorn
1 tbsp. melted coconut oil
1 tbsp. almond butter
2 tbsp. chopped almonds
2 tbsp. shredded coconut
1 tsp. stevia
A pinch rock salt
Mix together and pour over plain popcorn & put in freezer 10 min to harden.
This serves 2. Popcorn is actually a healthy snack as long as it isn’t loaded in butter and salt. It packs a lil protein & fiber too!
June 13, 2014
- Cajun Spice Mix
- Chili Powder
- Herb and Spice Rub
- Onion Powder
- Garlic Salt
- Clove Salt
- Gourmet Dip and Drizzle
- Organic Extra Virgin Olive Oil
- Men's Tea
May 23, 2014
Happy Memorial Day Weekend!
Long weekends such as Memorial Day means cookouts, spending time with family and friends, and the anticipation that summer is almost here! How will you be spending your memorial day weekend? We're looking forward to cooking some good BBQ and relaxing on the patio with an iced cold beverage (margarita for me)!
I wanted to share one of my favorite dishes that I will be preparing this weekend for my Memorial Day cookout! If you're looking for something delicious, and at the same time isn't time consuming try making Zesty Italian Pasta Salad. It's simple to make and can feed a large group of your hungry friends and family.
This has to be one of my favorite summer salads (so yummy)! You can make it with plain noodles or with tri-colored noodles; pretty bow pasta. I prefer colored noodles because they add a little more color to the dish. You can make this salad with all your favorite veggies! If there is one you don't like; you can leave it out it's up to you. Some like to add cheese or pepperoni but I prefer just veggies. So whatever your preference is, go crazy!
- I pkg colored noodles1-2 medium tomatoes
- 1 small red onion
- 1/2 cup green pepper
- 1/2 cup yellow pepper
- 1/2 cup red pepper
- 1 can black olives
- 1 small cucumber
- 1 small bunch of broccoli
- 1 bottle Zesty Italian dressing
- 1 tsp of eSutras Sea Salt
- 1 tsp of eSutras Black Pepper
- 1 tsp of eSutras Chili Powder
May 15, 2014
May 11, 2014
It is important to eSutras Organics that threatened wilderness habitats and all their wildlife are protected in areas like Armenia, Bolivia, Borneo, Colombia, Ecuador, India and Mexico.
Our donation to the WLT Action Fund is used for the Trust’s most urgent land purchases and protection projects.
We urge you to learn more about protected threatened areas and to make your own donation to the World Land Trust Action Fund by visiting www.worldlandtrust.org today.
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