Skip to main content
By Anonymous
Summertime Fresh Veggies

With summer upon us it’s time for some recipes that bring out the lighter tastes. Summer vegetables are my favorite. They fill you up without the heaviness other seasonal veggies and they’re usually a cinch to make. Here’s one of my favorite recipes that mixes exotic flavors with fresh summertime veggies!

Cilantro Corn Salsa

(Serves about 6)

Ingredients:
  • 2 ears corn on the cob, husks and silk removed
  • 2 tomatoes, chopped
  • 2 avocados - peeled, pitted, and diced
  • 1/2 bunch cilantro, stems cut off and leaves chopped
  • 1 white onion, chopped
  • 3 tablespoons chopped eSutras Organics Garlic Salt
  • 2 tablespoons eSutras Organics Extra Virgin Olive Oil
  • 2 tablespoons Gram Reserva Sherry vinegar
  • eSutras Organics Sea Salt to taste                                        
Directions:
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Bon Appetit!

Teri Ridley, eSutras Organics

P.S. eSutras Organics offers an awesome gift set, Savory Veggies, which includes all of these great products! And it’s on sale for the upcoming summer season! Get yours while it lasts!

Comments

Post a Comment

Popular posts from this blog

Chicago - Winds of Hope Cit. My City!

By
Chicago is home to... 237 square miles of land An estimated 2,695,598 residents Dozens of cultural institutions, historical sites and museums More than 200 theaters Nearly 200 art galleries More than 7,300 restaurants 77 community areas containing more than 100 neighborhoods 26 miles of lakefront 15 miles of bathing beaches 36 annual parades 19 miles of lakefront bicycle paths 552 parks United States President Barack Obama Did you know... Over 50 million people visit Chicago annually. Chicago was incorporated as a city in 1837. Chicago’s nicknames include: The Windy City, the City of Big Shoulders, the Second City, and The City That Works. The "Historic Route 66" begins in Chicago at Grant Park on Adams Street in front of the Art Institute of Chicago. The Chicagoland area contains nearly 10 million people in three states – Illinois, Wisconsin and Indiana – and is the 3rd largest metropolitan area in the United States. Chicago is home to  11 Fortune 5
Post a Comment
Read more

Mother Earth, Mother Nature, We the Children & Easter

By
Did you know the first Greek God was actually a Goddess?. he is Gaia, or Mother Earth, who created herself out of primordial chaos. From her fertile womb all life sprang, and unto Mother Earth all living things must return after their allotted span of life is over.  Gaia, as Mother Nature, personifies the entire ecosystem of Planet Earth.  Mother Nature is always working to achieve and maintain harmony, wholeness and balance within the environment. Mother Nature heals, nurtures and supports all life on this planet, and ultimately all life and health depend on Her. In time, Nature heals all ills. The way of Mother Gaia is the passive, feminine, Yin way of healing. All we need to do to regain our health is to return to the bosom of Mother Nature and live in accordance with Her laws. The Gaia archetype underlies all notions of the Nature Cure. Mother Nature is a healing goddess for the ancients whose glory was celebrated each spring, long before organized religion came into play.
Post a Comment
Read more

Brain-Boosting Snacks to Celebrate Pi - Day !

By
Of all the brain food snacks that will help improve memory and brain power, here are the top ones we recommend based on taste, cost, and ability to be eaten -and they can make you smarter, and help strengthen your brain.                                                                           Avocado, Blueberries, Coffee, Dark Chocolate,  Extra Virgin Coconut oil, Green Tea, Pumpkin Seeds, Red Wine, Spinach,Walnuts,  and of course Veggies... Spinach, kale, broccoli and other leafy green vegetables are rich in many brain-loving nutrients.                         Adults who ate just 13 grams of walnuts every day performed significantly better on cognitive tests than those who didn't, and so walnuts have been added to the growing list of foods for geniuses.  F ish is a great source of omega-3, the type of fatty acid your body can't produce, and it's good for your brain. At least twice a week, eat five ounces of omega-3-rich fish, such as salmon, cod, haddock, tuna or
Post a Comment
Read more