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Winter Chili

By Anonymous
Chili is delicious and winter necessity. Hot, packed full of delicious veggies, and flavor through the  roof! There's no way you can get through  Chicago winter without making one batch of chili.Here's a recipe you can use for Cincy chili. Originating in Cincinnati  this chili is unique for it's use of allspice, cinnamon, and chocolate. eSutras makes Cincy Chili Spice which is the perfect spice, inspired by this little known type of chili. Try it out!

                                                        Cincinnati Style Chili

(Serves 6, about 4 hours cook time)

Directions:

  1. Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients.

  2. Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick.

  3. Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. 
Stay Warm and Enjoy!


Teri Ridley

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