Nowruz begins at the stroke of the vernal equinox, when the sun crosses the equator. This year it came early in the morning of March 21. When the equinox comes, millions of families of Iranian descent gather around a ceremonial table known as the haftseen. Tomorrow will be the last day - and each of the 7 foods, bearing names starting with S - would have been consumed in various dishes.... for Love, Luck, Health and Light -- How lovely is that? Sabzeh: Some kind of sprout or grass that will continue to grow in the weeks leading up to the holiday, for rebirth and renewal Senjed: Dried fruit, ideally a sweet fruit from an abundantly producing tree, for love Sib: Apples, for beauty and health Seer: Garlic, for medicine and taking care of oneself Samanu: A sweet pudding, for wealth and fertility Serkeh: Vinegar, for the patience and wisdom that comes with aging Sumac: A Persian spice made from crushed sour red berries, for the sunris...
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