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Hot Chocolate!

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Its official…It’s not summer anymore. Thanksgiving is only a few days away, windswept flurries dominate the air, and the temperature being above 50 degrees is a miracle. Summer is a faint memory, reminisced about while trudging through gusts and weighed down in layers. But the colder weather isn’t too bad. One thing I always look forward to is wrapping my frost-bitten hands around a piping hot cup of hot chocolate. Here’s a recipe for a different kind of hot chocolate you’re sure to love!
Hot Chocolate
(Serves about 4)
  • 4 cups milk
  • 1/2 cup eSutras Organics Special Dark Chocolate Chunks, grated
  • 1 tablespoon eSutras Organics Pure Organic Raw Cane Juice Sugar
  • 1/2 teaspoon eSutras Organics Ground Cinnamon Bark Powder
  • 1 egg
  • Marshmallows (optional)

1.      Put milk into medium sized saucepan container and sauté for about 3 minutes or until hot. Mix in chocolate, sugar, and cinnamon.
2.      In a small bowl, whisk an egg until smooth, and then mix it into the chocolate mixture.
3.       Continue cooking in saucepan for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth.
4.      Strain the mixture through a strainer to get rid of any extra egg particles.
5.       Pour into 4 mugs. Garnish with a sprinkle of cinnamon or marshmallows if desired.

The eggs give the hot chocolate a richer taste! Try drinking the delicious concoction in one of our adorable eSutras Organics mugs. Perfect for hot chocolate, tea, or any other hot drinks!

Teri Ridley, eSutras Organics

Shop online at eSutras Organics today!
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