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By Anonymous
Summertime Fresh Veggies

With summer upon us it’s time for some recipes that bring out the lighter tastes. Summer vegetables are my favorite. They fill you up without the heaviness other seasonal veggies and they’re usually a cinch to make. Here’s one of my favorite recipes that mixes exotic flavors with fresh summertime veggies!

Cilantro Corn Salsa

(Serves about 6)

Ingredients:
  • 2 ears corn on the cob, husks and silk removed
  • 2 tomatoes, chopped
  • 2 avocados - peeled, pitted, and diced
  • 1/2 bunch cilantro, stems cut off and leaves chopped
  • 1 white onion, chopped
  • 3 tablespoons chopped eSutras Organics Garlic Salt
  • 2 tablespoons eSutras Organics Extra Virgin Olive Oil
  • 2 tablespoons Gram Reserva Sherry vinegar
  • eSutras Organics Sea Salt to taste                                        
Directions:
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Bon Appetit!

Teri Ridley, eSutras Organics

P.S. eSutras Organics offers an awesome gift set, Savory Veggies, which includes all of these great products! And it’s on sale for the upcoming summer season! Get yours while it lasts!

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