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Blueberry Zucchini Bread.

By Anonymous


Delicious Bread Recipe

Need a simple and delicious snack? Try this amazing recipe for Blueberry Zucchini Bread. It’s unique and very easy to make. Plus it’s a great way to get fresh fruit and vegetables into your diet even though most fruit and veggies are out of season at the moment. It will serve as a healthy dessert to any dinner!

Blueberry Zucchini Bread

(Serves about 12)

Ingredients:

  • 3 eggs, lightly beaten
  • 1 cup eSutras Organics Nourishing Oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups eSutras Organics Raw Cane Juice sugar
  • 2 cups shredded zucchini
  • 2 cups all-purpose flour, 1 cup eSutras Amaranth flour
  • 1 teaspoon eSutras Organics Sea Salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon eSutras Organics Cinnamon Bark Powder
  • 1 pint fresh blueberries

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Bon Appétit!

Teri Ridley, eSutras Organics

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