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Pizza Party!

By Anonymous


Today’s recipe is full of flavor! Pizza used to be something really great. From ancient Greeks covering their pita in oils herbs and cheese to Queen Margherita being served a pizza the colors of the Italian flag and being forever remembered because the pizza was later named for her pizza has been around forever. eSutras Organics is spicing up the boring old cheese pizza you always eat! Try this recipe for a delightfully different (and healthier!) pizza. Covered with mouth-watering ingredients this will surely become a family staple!

Gourmet White Pizza

(Serves about 4)

Ingredients:

  • 2 tablespoons butter, melted (organic)
  • 1 tablespoon eSutras Organics Extra Virgin Olive Oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon eSutras Organics Basil Leaf
  • 1 teaspoon eSutras Organics Oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 cup Alfredo sauce, (you can whip up some homemade alfredo sauce with cream cheese, butter, eSutras Organics Garlic Granules, parmesan cheese, and fresh parsley!)
  • 2 cups chopped Tofu-Chicken
  • 1 (12 inch) pre-baked pizza crust
  • 1 medium tomato, sliced
  • 1 (4 ounce) package feta cheese (organic)

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Bon Appétit!

Teri Ridley, eSutras Organics

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