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Valentine’s Day Recipe

By Anonymous


Here’s a great way to surprise your sweetie for Valentine’s Day. Give a heartfelt gift they will love with a homemade White Chocolate Raspberry Cheesecake. And make it extra special by substituting the high fat and carbohydrates with delicious and organic eSutras Organics products. Delicious, good for you, and something special from the heart..What more could anyone ask for?

White Chocolate Raspberry Cheesecake

(Serves about 14)

Ingredients:

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons eSutras Organics Raw Cane Sugar
  • 1/4 cup eSutras Organics Nourishing Cooking Oil
  • 10 oz. raspberries
  • 2 tablespoons eSutras Organics Raw Cane Sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups eSutras Organics Ultimate White Cream Chocolate Chips
  • 1/2 cup half-and-half cream
  • 3 (8 oz) packages of organic cream cheese, softened
  • 1/2 cup eSutras Organics Raw Cane Sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions:

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and cooking oil. Press mixture into the bottom of a 9 inch pie pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Bon Appétit!

Teri Ridley, eSutras Organics

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