Skip to main content

Recycle Your Food!

By

Hope everyone had a great Thanksgiving holiday! All month long there have been tons of Thanksgiving ideas written about and I hope they proved useful over this great holiday weekend!  Thanksgiving may be over, but one thing about the holiday which will linger weeks after is the most delicious…LEFTOVERS! So much food is made during this holiday it’s impossible not to have a small feast to munch on for a while after the special day is over. Here’s a recipe you can use most of your leftovers in, and it will be just as delicious as the meal you prepared on turkey day!

Thanksgiving Leftover Casserole
(Serves about 8)

Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons eSutras Organics Amaranth flour
  • 12 oz. milk
  • 1 cup water
  • 1/4 teaspoon eSutras Organics  curry chili salt
  • 1/4 teaspoon eSutras Organics ground black pepper
  • 1/4 teaspoon eSutras Organics  onion powder
  • 2 tablespoons butter
  • 1 cup finely crushed dry bread stuffing  (seasoned with 1 tablespoon of eSutras Organics Greek seasoning)
  • 1 cup cooked, diced turkey meat (we recommend Tofurkey!)
  • 1 cup shredded Cheddar cheese
  • 2 cups leftover mashed potatoes
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with curry salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, and then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. Bake 45 minutes in the preheated oven.
Your family will surely love every bite!
Teri  Ridley, eSutras Organics
Shop online at eSutras Organics today!

Labels:

Comments

Post a Comment

Popular posts from this blog

Chicago - Winds of Hope Cit. My City!

By
Chicago is home to... 237 square miles of land An estimated 2,695,598 residents Dozens of cultural institutions, historical sites and museums More than 200 theaters Nearly 200 art galleries More than 7,300 restaurants 77 community areas containing more than 100 neighborhoods 26 miles of lakefront 15 miles of bathing beaches 36 annual parades 19 miles of lakefront bicycle paths 552 parks United States President Barack Obama Did you know... Over 50 million people visit Chicago annually. Chicago was incorporated as a city in 1837. Chicago’s nicknames include: The Windy City, the City of Big Shoulders, the Second City, and The City That Works. The "Historic Route 66" begins in Chicago at Grant Park on Adams Street in front of the Art Institute of Chicago. The Chicagoland area contains nearly 10 million people in three states – Illinois, Wisconsin and Indiana – and is the 3rd largest metropolitan area in the United States. Chicago is home to  11 ...
Post a Comment
Read more

Mother Earth, Mother Nature, We the Children & Easter

By
Did you know the first Greek God was actually a Goddess?. he is Gaia, or Mother Earth, who created herself out of primordial chaos. From her fertile womb all life sprang, and unto Mother Earth all living things must return after their allotted span of life is over.  Gaia, as Mother Nature, personifies the entire ecosystem of Planet Earth.  Mother Nature is always working to achieve and maintain harmony, wholeness and balance within the environment. Mother Nature heals, nurtures and supports all life on this planet, and ultimately all life and health depend on Her. In time, Nature heals all ills. The way of Mother Gaia is the passive, feminine, Yin way of healing. All we need to do to regain our health is to return to the bosom of Mother Nature and live in accordance with Her laws. The Gaia archetype underlies all notions of the Nature Cure. Mother Nature is a healing goddess for the ancients whose glory was celebrated each spring, long before organized religion came into...
Post a Comment
Read more

Brain-Boosting Snacks to Celebrate Pi - Day !

By
Of all the brain food snacks that will help improve memory and brain power, here are the top ones we recommend based on taste, cost, and ability to be eaten -and they can make you smarter, and help strengthen your brain.                                                                           Avocado, Blueberries, Coffee, Dark Chocolate,  Extra Virgin Coconut oil, Green Tea, Pumpkin Seeds, Red Wine, Spinach,Walnuts,  and of course Veggies... Spinach, kale, broccoli and other leafy green vegetables are rich in many brain-loving nutrients.                         Adults who ate just 13 grams of walnuts every day performed significantly better on cognitive tests than those who didn't, and so walnuts have been added to the ...
Post a Comment
Read more