Cranberries
are considered a healthy fruit. They contain no cholesterol and
virtually no fat and are low in sodium. Various cranberry products may
contain substantial levels of dietary fiber and certain vitamins, as
well as a variety of photochemical that may be beneficial to health.
Benefits of Cranberries:
- Improve the body's circulatory system.
- A daily glass of cranberry juice will treat diseases like cystitis.
- Provide relief for asthma patients.
- Condensed tannins in cranberries can inhibit the oxidation of
bad cholesterol and as a result protects body against atherosclerosis.
- Tannins are also considered an important contributor to a healthy heart.
- Acts as bactericide and affects the acidity of the urine. In effect, it disrupts the development of kidney stone formation.
The Uses of Cranberries:
To overcome an asthma attack, cranberries can be used. Crush the
berries, boil it in distilled water and skin. This is effective relief
from an attack since the berries contain active ingredients similar to
drugs prescribed by your doctors to control asthma.
As known, the juice has been long known to treat this disease. This
is because the juice reduce the number of bacteria adhering to the
body's urinary tract lining. A study among elderly patients suggested a
50% reduction of infection among patients who drank 300 ml of cranberry
juice everyday for over 6 months. A daily portion of cranberries would
also help in treating the disease.
Laboratory results have also shown that cranberry extract reduces the
oxidation of "bad cholesterol". This helps promote healthy heart.
New studies have shown the ability of this fruit has the ability to
prevent peptic ulcer by inhibiting the adhesion of bacteria to certain
parts of the stomach.
An exciting new research has shown that cranberries could help protect the brain from neurological damage.
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eSutras Organics today!
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