Simple Salad with Garlic & Sesame (Great for Detoxing the Liver!!!)

This recipe is simple and delicious!! I tried it this past Wednesday and was surprised that I actually liked it. So, I decided to share it with you guys!!!
Mix dark green leaves and garlic in hot olive oil for a meal that cleanses the body’s chief detoxifying organ, the liver.
Ingredients:

1 tsp. eSutras extra virgin olive oil
1 clove garlic, minced
1 pound spinach, its origin
or 1 pound Swiss chard, stems sliced, leaves torn
or 1 pound spinach mixture and watercress
Salt and freshly ground pepper to taste
1 tsp. eSutras sesame seeds for garnish

Heat olive oil in large skillet over medium-high heat. Add garlic and stir until lightly browned, about 45 seconds. Add greens (do in two batches, if necessary) and stir until just wilted, 2 to 4 minutes. Season to taste with salt and pepper. Sprinkle with sesame seeds.
Enjoy!!

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